Can't Believe It's Not Gluten: Banana Bread

It's been about a year and a half since I went off gluten. Over this time I have attempted countless gf baked goods, some were utter failures but some won the compliment of Rhodric's phrase, "can't believe it's not gluten." This is the highest compliment. 

This morning I was determined to use three over ripe bananas and wanted to try something other than my slightly too gummy banana oat muffins. So I browsed different banana bread recipes and made a mash up of a different ones. 

It came out hot, puffy, and delicious smelling... I left the room while it cooled, sure that when I came back it would have fallen in on itself, but it didn't! 

So here it is! 

GF Banan Bread:

Ingredients:

- 1 cup sugar

- 1/2 cup oil

- 2 eggs

- 3 mashed bananas

- 1/2 cup sour cream or plain yogurt

- 1 tsp vanilla

- 1 and 1/2 cup gf flour mix (I used 1/2 c white rice flour, 1/2c brown rice flour, 1/4 c tapioca starch, 1/4 c corn starch)

-1 tsp xanthum gum

-1 tsp baking soda

-1/2 tsp salt

Instructions:

- preheat oven to 350 degrees

- grease one loaf pan and line with parchment paper

- beat sugar and oil, then add in all other wet ingredients and mix well. 

- combine dry ingredients and mix into wet mixture

- pour into prepared pan and bake for 50-60 min.

I let it cool for 10 min before flipping out of pan. Enjoy!!!